Friday Food: Decadent Desserts, Soups and Sausages, Summer Drinks
May 21, 2010
- Chocolate Pots de Creme from Voracious Vegan (dubbed by Tasha the “best dessert in the world!”)
- Roasted Asparagus Soup from FatFree Vegan Kitchen
- Black Bean Sausage from Vegan Guinea Pig
- Creamy White Bean and Basil Stuffed Cannelloni w/ Fresh Kalamata Olive Red Sauce from Rhymes with Vegan
- Spicy Carrot Sunrise Mimosa Bevie from Healthy. Happy. Life.
- Pea Risotto with Morel Mushrooms from What the Hell Does a Vegan Eat Anyway? (ask me how I feel about not getting to go mushroom hunting for morels with my grandpa and parents this year — I dare you)
- Caraway Macaroons from Raw Epicurean
- Super-Crispy Potato Wadas from Holy Cow! Vegan Recipes
- Chocolate Brownie Chunk Mousse from Manifest Vegan
- Spinach Artichoke Dip from Cooking for a Vegan Lover
- Vegan Grilling Guide 101: Green Tips, Foods, Tools from Healthy. Happy. Life.
- Creamy [No] Chicken and Rice from Manifest Vegan
- Penne with Seitan Sausage and Tomato Sauce from Vegan Dad
- Chinese Vegetarian Chicken with Simple Five-Spice Sauce from FatFree Vegan Kitchen
- Chocolate Dipped Peanut Butter Coconut Candy from Manifest Vegan
- Chocolate-Glazed Doughnuts from Vegan Dad
- Tuscan White Bean Pizza from Vegan Planet
- Apple Sour Tonic from Raw Epicurean
- Baked Donuts from Vegan Guinea Pig
- Cashew Garbanzo Hummus from Naked Eats
- Lime Tea Cakes from Innocent Primate Vegan Blog
- Khandeshi-Style Methichi Bhaji from Holy Cow! Vegan Recipes
- “Honey” Walnut Tofu from Chow Vegan
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Thanks for including my blog, Stephanie! Heee heee, I think I might refer to every dessert I eat as ‘the best in the world’, my tastebuds must be fickle. But seriously, this one is a keeper.
You always have great round-ups, I never know where to start. I’m loving the sound of the Tuscan White Bean Pizza from Vegan Planet, and that Spinach Artichoke Dip sounds heavenly! And I’ve been drooling over Manifest Vegan’s Chocolate Brownie Chunk Mousse since I first saw it. Hmmm….I might have to run to the store to pick up a few things, I think those three dishes would make the perfect dinner tonight!
Thanks, Steph!